Meet the Ganzo Staff

Meet the Ganzo Staff

Cuisine, restaurants, wineries, Tuscany, Scotland, Spain, and soccer. These are just a few of the diverse elements represented by Lapo, Gianni, Livia, and Alfonso. This interview delves into the personal and professional...

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What’s in Season at Fedora

What’s in Season at Fedora

What's baking at Fedora, the pastry lab and creative learning lab of Apicius? FUA student Sammantha Teller finds out what's in store for the spring season at Fedora. 

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Student Engagement in the Arts and Italian Schools

Student Engagement in the Arts and Italian Schools

FUA students are becoming engaged in the Florentine community through extracurricular volunteer opportunities with various partner associations

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Fedora Chef Cristian Casini

Fedora Chef Cristian Casini

Cristian Casini is the Sous Pastry Chef at Fedora, the creative learning pastry lab open to the public and operated by the students and faculty of Apicius.

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Energy in Italy Today

Energy in Italy Today

FUA student Andrea Hringsdóttir examines energy use in Italy and what it means for an individual to track his or her own trail as an environmentally conscious effort for the world.

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Context is Key: A Language to Live

Context is Key: A Language to Live

Apicius wine studies career student Jane Zelenko explores the importance of context from cultural, professional, and linguistic perspectives.

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  • Meet the Ganzo Staff
  • What’s in Season at Fedora
  • Student Engagement in the Arts and Italian Schools
  • Fedora Chef Cristian Casini
  • Energy in Italy Today
  • Context is Key: A Language to Live

UPCOMING EVENTS

29.01.2014 - 17.05.2014
SPRING SEMESTER 2014

21.04.2014
Easter Monday

22.04.2014 20:45 - 22:45
Sports Night

23.04.2014 18:00 - 22:00
AperiGanzo

24.04.2014 20:30 - 22:00
Il Menu Pasquale

25.04.2014
Liberation Day

26.04.2014 12:00 - 15:00
Ganzo Brunch

CLICK FOR FULL CALENDAR

FEATURED PROGRAMS:

TUTTOTOSCANA FALL 2013 AT THE JAMES BEARD FOUNDATION

Learning experiences go beyond simulation and combine two countries and their respective cultures, all in front of a real public.

FLORENCE OPEN CITY SUMMER 2013 CRAFTSMANSHIP PROGRAM

Florence University of the Arts opens up the world of Florentine craftsmanship and artisans to students through the highlight summer program Florence Open City.

LIGHT OF TUSCANY SUMMER 2013 PHOTOGRAPHY PROGRAM

The light of Tuscany holds a particular spell over artists and travelers, with its rarefied quality and how it strikes the varied landscapes whether in cities or in the rolling countryside.

CROSS CAMPUS NEWS:

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Think fresco painting is antiquated? Think again. The latest issue of Blending features a unique exhibition at Ganzo.

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The latest issue of Blending covers the cooking show event presented by Apicius and Riso Acquerello for Pitti Taste.

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The latest issue of Blending covers two important external projects that have involved the students of SAS to cultivate their contemporary art participation.

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Fall 2013's Semester Magazine has been released with the theme topic based on the declinations of the word hunger in contemporary society.

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